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Chapter 2 - The Sunday Trap

I grabbed the phone first.

Chloe let out a strangled shriek and reached across the marble island, her acrylic nails scraping against the stone. "Give that back! That’s my private property, Rachel! You can’t touch my phone!"

"Get off her, Chloe!" Arthur suddenly barked, his voice carrying an unexpected gravelly weight. He stood up from the mahogany dining table, his linen napkin crumpled tightly in his fist. "Sit down. Both of you."

I glanced at the illuminated screen before Chloe could wrench it away.

The preview message read: *Chef Chloe, catering team is staged at the club. We need the 14-lb braised beef tenderloin/short rib tray warmed and plated by 6:00 PM sharp for the donor tasting. Payment of $4,200 pending delivery.*

My stomach plummeted into an icy, hollow void.

*Chef Chloe?*

Chloe Bennett couldn't boil water without burning the bottom of the pot. Two Thanksgivings ago, she had tried to thaw a frozen twenty-pound turkey in a warm bath of water on the living room carpet. Last Christmas, she brought store-bought sugar cookies in a plastic tub and complained that my homemade croquembouche was "pretentious."

Yet here was a high-end catering contract bearing her name. And fourteen pounds of my ribs—the ribs I had spent sixty-eight dollars a pound sourcing from an artisanal butcher in Durham, marinating, searing, and monitoring in my custom steam oven through the dead of night—were currently sitting in the trunk of her car.

"You didn't take that food for a sick friend," I whispered, looking straight into Chloe’s panicked eyes. "You're selling it."

"Give me my phone!" she hissed, snatching it from my hand with a vicious yank. She backed away toward Michael, tucking the device behind her back. "Michael, do something! She’s acting like a psycho! I have an event to run! People are counting on me!"

"Michael," I said, turning slowly toward my husband. "Did you know about this?"

Michael wouldn't meet my gaze. He was staring at the four pounds of discarded beef sitting in the trash bin, looking like a man standing on a crumbling cliff.

"Rachel, look... Chloe’s just trying to get her business off the ground," Michael stammered, rubbing the back of his neck. His voice had that thin, pleading whine that used to make me feel protective. Now, it made my skin crawl. "Her catering venture needed a proof-of-concept for the city country club board. She was short on prep time because her supplier fell through. Mom said—"

"Mom said?" I echoed.

"I told her to take it," Evelyn declared, lifting her chin. She stepped between me and her precious daughter, folding her arms across her chest. "You cook anyway. You do it for fun, Rachel. You spend all weekend obsessing over garlic and stocks and cuts of beef like a glorified line cook. Chloe is building an actual brand. An executive enterprise. Why shouldn't our family leverage your little hobby?"

"My little hobby?" I laughed, a bitter, jagged sound. "I am a senior operational consultant for Michelin-rated hospitality groups across the East Coast. My 'hobby' pays the mortgage on this five-bedroom house, Evelyn. The same house you just skimmed thirty-eight grand from."

"That thirty-eight thousand was a bridge loan!" Evelyn snapped. "Michael authorized it as head of this household!"

"He isn't the head of anything," I said quietly. "Because the deed to this house is in my name alone."

Michael's head jerked up. Evelyn’s jaw dropped.

"And as of five minutes ago," I added, reaching into my apron pocket, "I called the local precinct to report a domestic assault."

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Down the street, the faint, wailing rise of a police siren cut through the Sunday quiet.

***

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